• Chicken Avocado Corn Salad plated and ready to serve, showing cups shredded rotisserie chicken, can black beans, and cup frozen corn.
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Chicken Avocado Corn Salad

Chicken Avocado Corn Salad

4 Servings
15 min Prep
0 min Cook
15 min Total
Lunch Chicken No-Cook Easy Balanced Meals
Meal Launch Base Library

Ingredients

  • 3 cups shredded cooked rotisserie chicken, skin removed
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • 1 cup halved grape tomatoes
  • 1 medium avocado, diced
  • 6 cups chopped romaine lettuce
  • 1/4 cup chopped fresh cilantro
  • 3 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp honey
  • 1/2 tsp ground cumin
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions

  1. Place the shredded chicken, drained black beans, thawed corn, halved tomatoes, diced avocado, romaine, and cilantro in a large bowl.
  2. Whisk the 3 tbsp olive oil, 2 tbsp lime juice, 1 tsp honey, 1/2 tsp cumin, 1/2 tsp kosher salt, and 1/4 tsp black pepper.
  3. Pour the dressing over the salad and toss gently until coated.
  4. Divide among 4 bowls and serve immediately.
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