Lunch
Chicken
Stovetop
Easy
Balanced Meals
Meal Launch Base Library
Ingredients
- 8 oz dry rotini pasta
- 2 cups chopped cooked chicken breast, chilled
- 4 cups chopped romaine lettuce
- 1 cup halved grape tomatoes
- 1/2 cup finely shredded Parmesan cheese
- 1/2 cup Caesar dressing
- 1 tbsp lemon juice
- 1/4 tsp black pepper
Instructions
- Bring a medium pot of water to a boil. Add the 8 oz rotini and cook according to the package directions until tender.
- Drain the pasta, rinse it under cold water until cool, and drain it thoroughly.
- In a large bowl, combine the cooled pasta, 2 cups chilled cooked chicken, 4 cups romaine, 1 cup tomatoes, and 1/2 cup Parmesan.
- Stir together the 1/2 cup Caesar dressing, 1 tbsp lemon juice, and 1/4 tsp black pepper.
- Pour the dressing over the salad and toss until everything is evenly coated. Serve immediately.
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