• Chicken Pear and Brie Flatbreads plated and ready to serve.
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Chicken Pear and Brie Flatbreads

Chicken Pear and Brie Flatbreads

4 Servings
10 min Prep
12 min Cook
22 min Total
Dinner Chicken Oven Easy
Meal Launch Base Library

Ingredients

  • 2 whole-wheat naan breads
  • 2 tbsp Dijon mustard
  • 1 tsp honey
  • 2 cups cooked shredded chicken
  • 1 ripe pear, cored and thinly sliced
  • 4 oz Brie cheese, thinly sliced
  • 1 cup baby arugula
  • 1 tbsp balsamic vinegar

Instructions

  1. Preheat the oven to 425°F. Place the 2 naan breads on a baking sheet.
  2. Stir together the 2 tbsp Dijon mustard and 1 tsp honey, then spread the mixture over the naan.
  3. Divide the 2 cups cooked chicken, 1 sliced pear, and 4 oz Brie evenly over the naan.
  4. Bake for 10–12 minutes, until the naan is crisp, the Brie melts, and the chicken reaches 165°F.
  5. Toss the 1 cup arugula with the 1 tbsp balsamic vinegar. Top the warm flatbreads with the arugula and cut each flatbread in half.
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