Dessert
Vegetarian
Oven
Easy
Meal Launch Base Library
Ingredients
- Nonstick cooking spray
- 2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups fresh or frozen raspberries
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F. Coat an 8-inch square baking pan with cooking spray and line with parchment if desired.
- Stir together the 2 cups oats, 1 cup flour, 1/2 cup brown sugar, 1 tsp baking powder, and 1/2 tsp salt.
- Add the 1/2 cup melted butter, egg, and 1 tsp vanilla. Stir until the mixture is evenly moistened and crumbly.
- Press two-thirds of the oat mixture firmly into the pan.
- Scatter the 1 1/2 cups raspberries and 1/2 cup chocolate chips over the crust. Crumble the remaining oat mixture on top.
- Bake for 23–27 minutes, until golden at the edges and set in the center.
- Cool completely in the pan before cutting into 9 bars.
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