• Tomato Cucumber Cottage Cheese Bowls plated and ready to serve, showing cups low-fat cottage cheese, cup cherry tomatoes, and cup cucumber.
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Tomato Cucumber Cottage Cheese Bowls

Tomato Cucumber Cottage Cheese Bowls

2 Servings
10 min Prep
0 min Cook
10 min Total
Lunch Vegetarian No-Cook Easy Balanced Meals
Meal Launch Base Library

Ingredients

  • 2 cups low-fat cottage cheese
  • 1 cup halved cherry tomatoes
  • 1 cup diced cucumber
  • 1/2 medium avocado, diced
  • 2 tbsp finely diced red onion
  • 2 tbsp chopped fresh parsley
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp dried oregano
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 small whole-wheat pita breads, cut into wedges

Instructions

  1. Divide the 2 cups cottage cheese between two bowls.
  2. Top with the 1 cup tomatoes, 1 cup cucumber, diced 1/2 avocado, 2 tbsp red onion, and 2 tbsp parsley.
  3. In a small bowl, whisk together the 1 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp oregano, 1/4 tsp kosher salt, and 1/4 tsp black pepper.
  4. Drizzle the dressing over the bowls.
  5. Serve with wedges from the 2 small whole-wheat pitas.
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