• Turkey and Cheese Pinwheels with Veggie Crunch plated and ready to serve, showing large whole-wheat flour tortillas, oz reduced-fat cream cheese, and tbsp ranch dressing.
1 1

Turkey and Cheese Pinwheels with Veggie Crunch

Turkey and Cheese Pinwheels with Veggie Crunch

4 Servings
15 min Prep
0 min Cook
15 min Total
Lunch Turkey No-Cook Easy Balanced Meals
Meal Launch Base Library

Ingredients

  • 4 large whole-wheat flour tortillas
  • 4 oz reduced-fat cream cheese, softened
  • 2 tbsp ranch dressing
  • 8 oz sliced cooked turkey breast
  • 4 slices cheddar cheese
  • 2 cups baby spinach
  • 1 cup baby carrots
  • 1 English cucumber, cut into sticks

Instructions

  1. Stir the 4 oz softened cream cheese and 2 tbsp ranch dressing together until smooth.
  2. Spread the cream cheese mixture evenly over the 4 tortillas, leaving a 1/2-inch border.
  3. Divide the 8 oz turkey, 4 cheddar slices, and 2 cups spinach among the tortillas.
  4. Roll each tortilla tightly. Place seam-side down and cut each roll into 6 pinwheels.
  5. Serve the pinwheels with the 1 cup baby carrots and cucumber sticks.
View full details