• Turkey Taco Lettuce Wraps plated and ready to serve, showing tbsp olive oil, lb lean ground turkey, and small yellow onion.
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Turkey Taco Lettuce Wraps

Turkey Taco Lettuce Wraps

4 Servings
15 min Prep
15 min Cook
30 min Total
Dinner Turkey Skillet Easy Balanced Meals
Meal Launch Base Library

Ingredients

  • 1 tbsp olive oil
  • 1 lb lean ground turkey
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 3/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 cup salsa
  • 1 cup frozen corn, thawed
  • 12 large romaine or butter lettuce leaves
  • 1 medium avocado, diced
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  2. Add the 1 lb ground turkey, diced onion, and diced red bell pepper.
  3. Cook for 7–8 minutes, breaking up the turkey, until the vegetables soften and the turkey reaches 165°F.
  4. Stir in the 2 minced garlic cloves, 2 tsp chili powder, 1 tsp cumin, 1/2 tsp oregano, 3/4 tsp kosher salt, and 1/4 tsp black pepper. Cook for 30 seconds.
  5. Stir in the 1/2 cup salsa and 1 cup thawed corn. Cook for 2–3 minutes, until heated through.
  6. Divide the turkey mixture among the 12 lettuce leaves. Top with the diced 1 medium avocado and 1/2 cup shredded cheddar.
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