• Turkey White Bean Pesto Skillet plated and ready to serve, showing tbsp olive oil, lb ground turkey, and small yellow onion.
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Turkey White Bean Pesto Skillet

Turkey White Bean Pesto Skillet

4 Servings
12 min Prep
20 min Cook
32 min Total
Dinner Turkey Skillet Easy Balanced Meals
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Ingredients

  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 3/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1 cup halved grape tomatoes
  • 1/2 cup low-sodium chicken broth
  • 3 cups baby spinach
  • 1/3 cup prepared basil pesto
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat the 1 tbsp olive oil in a large skillet over medium-high heat. Add the ground turkey and diced onion. Cook for 7–9 minutes, breaking up the turkey, until it reaches 165°F.
  2. Stir in the minced garlic, 3/4 tsp kosher salt, and 1/4 tsp black pepper. Cook for 30 seconds.
  3. Add the drained cannellini beans, halved tomatoes, and 1/2 cup chicken broth. Simmer for 4–5 minutes.
  4. Stir in the 3 cups spinach and cook for 1–2 minutes, until wilted.
  5. Remove from the heat. Stir in the 1/3 cup pesto and sprinkle with the 1/4 cup Parmesan.
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