• White Bean Tomato Toasts plated and ready to serve, showing slices whole-grain bread, can (15 oz) cannellini beans, and cup cherry tomatoes.
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White Bean Tomato Toasts

White Bean Tomato Toasts

2 Servings
10 min Prep
5 min Cook
15 min Total
Lunch Vegetarian Oven Easy Balanced Meals
Meal Launch Base Library

Ingredients

  • 4 slices whole-grain bread
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup cherry tomatoes, quartered
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 small garlic clove, finely grated
  • 1/2 tsp dried oregano
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp crumbled feta cheese
  • 2 tbsp chopped fresh parsley

Instructions

  1. Arrange the 4 slices whole-grain bread on a baking sheet. Broil for 1–2 minutes per side, watching closely, until crisp and lightly browned.
  2. In a medium bowl, combine 1 can (15 oz) cannellini beans, drained and rinsed, 1 cup quartered cherry tomatoes, 1 tbsp olive oil, 1 tbsp lemon juice, 1 small finely grated garlic clove, 1/2 tsp dried oregano, 1/4 tsp kosher salt, and 1/4 tsp black pepper.
  3. Spoon the white bean mixture evenly over the 4 toasted bread slices.
  4. Top the toasts with 2 tbsp crumbled feta cheese and 2 tbsp chopped fresh parsley.
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